“Oggi di chef ce ne sono tanti, di cuochi siamo rimasti in pochi, purtroppo….”
"Today there are so many chefs, but there are only a few cooks left, unfortunately...."
Alessandro Stanziani, man driven by a passion for quality cuisine, he made Al Colombo restaurants not only a place to eat but also a landmark of Venetian society, culture and celebration.
Today Domenico Stanziani continues to pass on values such as sharing traditional flavors with locals and venetian lovers.
The Devil already begins to wander around his woods at night looking for little white angels near the linden trees, oaks ... to hug and kiss them three times ... because that's how you give Light to his majesty THE WHITE TRUFFLE !!!
Domenico Antonio Stanziani
Locale storico d'Italia
Historical Place of Italy is a cultural association that enhances the value and protection of Italy's oldest and most prestigious establishments
Ristorante del buon ricordo
It represents the best expression of Italian regional cuisine and draws the map of Made in Italy gastronomy and hospitality.
Venice quality food
Al Colombo is part of the list of best restaurants of Venice for the quality of its food.
SKAL is the oldest tourism association, with over 85 years of stori. It unites members belonging to the world of tourism professions.