Fish second courses

Fish Second Courses

Lobster or rock lobster Grilled or boiled
Grilled scampi
Cuttl fish in Venetian style with polenta *
Assorted grilled fish *
Monk fish with tomatoes, olives and capers
Scampi with Madras Curry and Rice
Mixed Fried Fish with Fried Vegetables
Fillet of Seabass with Artichokes
Laked Sea-Bream with potatoes and small onions

* Venetian specialities

 

 

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