First courses

First courses

Lobster soup with croutons
Onion Soup
Noodles and beans soup
Spaghetti with clams
Spaghetti with cuttlefish in Ink sauce
Gnocchi with Gorgonzola cheese and tomatoes
Noodles with Shrimps, Zucchini and Curry
Spaghetti “carbonara” style with bacon, egg yolks and parmesan chees
Cannelloni “Nizzarda” filled with meat and mushrooms
Baked Lasagne “Bolognese” Style
Thin Noodles with Spidercrab meat sauce
Homemade Spaghetti with Anchovies and Onions Sauce
Fish Soup with Toasted Bread

Vegetarian Dishes
Risotto with Porcini and Black Truffle (for 2 people)
Ravioli filled with Pumpkin, Butter and Sage sauce

* Venetian specialities

 

Total Views: 8548 ,