Chef’s salad with tuna fish,boiled eggs,black olives
Marinated sardines in olive oil and onions *
Baby grey Shrimps with polenta *
Creamed Salt cod venetian style with polenta *
Scampi Cocktail
Seascallops au Gratin
Raw Scampi marinated in orange Sauce
Octopus salad with Celery
Sautéed Mussels and clams
Sliced Raw Beef with Porcini, parmesan and Black Truffle
Dry-salted beef with Arugula salad

Vegetarian Dishes
Mozzarella cheese and Tomatoes with basil
Assorted vegetables


* Venetian specialities


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